Title: Benihana's Ginger Sauce
Categories: Ginger Sauce Japanese
Yield: 6 Servings

1/2	c	Soy sauce
1/4	c	Vinegar
1		Small onion, sliced
1		Small piece of ginger root

Place all ingredients in an electric blender and set at high speed. Mix for 2 minutes or until ginger and onions are finely chopped.

*Note* If fresh ginger is not available, substitute 1/8 teaspoon powdered ginger.

previous

next